Colorectal cancer is the second most common form of cancer in the western world. About 150,000 Americans will be told they have colon cancer this year and 50,000 will die. Your chance of developing colon cancer, sometime in your life, is about 1 in 15. Blacks are particularly affected by colorectal cancer, as well as other cancers, with both a higher incidence and mortality from colon cancer than non-blacks. We believe this is due to a widespread vitamin D deficiency within the black community.
Many factors contribute to causing colon cancer (it is multifactorial) but diet is probably the most important factor. Certain diets promote colon cancer, such as diets high in fat and red meat. Other diets help prevent colon cancer, especially diets high in fiber, calcium, fruits, and vegetables…
Vitamin D In the Fight Against Colon Cancer
Scientists first discovered the possible importance of vitamin D in preventing colon cancer more than 20 years ago. Let’s review some selected studies from the scientific literature to see what clues exist about the role vitamin D may play in preventing, and treating, colon cancer.
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